5 guides in Produce Transportation
Reefer Setpoint, Pulp Temperature and Trailer Air
A reefer setting, an air sensor and a product probe describe different things. Understand those differences before comparing a shipment's records with written product instructions.
Can These Produce Loads Travel Together? A Co-Loading Compatibility Guide
A practical screen for temperature, humidity, ethylene, odour, chilling, freezing, and airflow conflicts before a mixed-produce load is planned.
Fresh Produce Transportation: Best Practices for Shippers
Fresh produce is one of the most demanding freight categories. Temperature, timing, palletization, and carrier selection all affect whether your product arrives in sellable condition. Here's the full playbook.
Cross-Border Produce Imports: CFIA, FDA, and What Canadian Importers Need to Know
Fresh produce crossing the Canada-US border faces regulatory requirements from both sides. Here's how CFIA and FDA clearance works — and what importers must do before the truck arrives.
Reefer Capacity Planning for Harvest Season
Ontario and BC harvest season hits every August through October — and reefer capacity tightens fast. Shippers who plan ahead secure equipment and rates. Those who don't pay peak premiums for whatever is left.